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In contemplating the word Aquaculture, which normally refers to the industry of fisheries and the human consumption of seafood, I wonder about the word as a more general term for cultures who rely on water, human and otherwise. What is the culture of the creatures we refer to as seafood? How can we understand the importance of water, and all of the diverse life it cultivates? The sounds in this piece are, in some cases, recordings of actual water and underwater environments, including the sounds of animals. These recordings were collected by the composer in Colorado and Washington in the US, the Northwest Territories and Nova Scotia in Canada, and Brisbane, Australia. Other sounds are inspired by water, its fluidity, its necessity, and its mystery.
PremieredSept. 9, 2022 by the Bok Brass Quintet